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George Howell's 1:18 Long Immersion Clever Dripper Recipe

This simple immersion recipe uses a Clever Dripper L with 15g of coffee and 270g of water at 96°C. Pour all the water at once, gently stir at the 2-minute midpoint, and set the dripper onto your mug at 4 minutes to draw down. The paper filter delivers a clean, balanced cup with French-press ease.

BeanNot specified by the source (see notes)
Roast
MethodImmersion
Grind SizeMedium
Water Temp96°C
Coffee Dose15g
Total Water270ml
Total Time300s

Step-by-Step

  1. Pour (39s) · 270g
    Lift it off the cup. Fill the chamber gently with 270g of water at 96°C.
  2. Steep (81s)
    Let it steep.
  3. Stir (10s)
    Gently break the crust with a spoon.
  4. Steep (110s)
    Let it steep.
  5. Drawdown (60s)
    Place it on the cup.

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