James Hoffmann French Press (Clean Cup Version)

James Hoffmann's optimized French Press technique with extended steep time and minimal agitation for a clean, sediment-free cup.

BeanEthiopia Yirgacheffe Washed
Roastmedium
MethodImmersion
Water Temp94°C
Coffee Dose30g
Total Water500ml
Total Time540s

Flavor Profile

body
5
aroma
4
acidity
3
sweetness
4
bitterness
2

Step-by-Step

  1. Blooming (240s) · 500g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (15s)
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  3. Main Extraction (300s)
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  4. Main Extraction (15s)
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...