Dutch Immersion Master Clever Dripper One-Step

A Dutch-inspired immersion recipe using the Clever Dripper for full-body extraction with a single steep-and-release step.

BeanSumatra Mandheling Wet-Hulled
Roastmedium
MethodImmersion
Water Temp91°C
Coffee Dose20g
Total Water320ml
Total Time180s

Flavor Profile

sweetness
4
aroma
4
body
4
acidity
3
bitterness
2

Step-by-Step

  1. Blooming (90s) · 320g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (30s)
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  3. Main Extraction (60s)
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...