Authentic Dutch Iced Coffee Drip Filtration

Name: Authentic Dutch Iced Coffee Drip Filtration
Cook time: 300 s
Total time: 300 s
Yield: 1 cup
Cuisine: Immersion
Ingredients: 50g coffee beans; 500ml water

A traditional Dutch iced coffee method using slow cold-water extraction over ice for a smooth, low-acidity concentrate.

Bean	Indonesia Java Natural
Roast	medium
Method	Immersion
Water Temp	4°C
Coffee Dose	50g
Total Water	500ml
Total Time	300s

Flavor Profile

body

aroma

sweetness

acidity

bitterness

Step-by-Step

Blooming (60s) · 50g
Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
Main Extraction (240s) · 450g
Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...