This Clever Dripper method uses 18g of coffee and 250g of water at 90°C. Water goes into the empty filter first to speed up the drawdown, followed by the coffee. Note that while the recipe card lists 300g at 90°C, the steps pour 250g.
Bean
Not specified by the source
Roast
Method
Immersion
Grind Size
Medium-fine
Water Temp
90°C
Coffee Dose
18g
Total Water
250ml
Total Time
232s
Step-by-Step
Pour (15s) · 250g Pour 250g of 90°C water into the empty, rinsed filter over 15 seconds.
Add Coffee and Stir (15s) Add 18g of coffee and stir with a spoon for 15 seconds until all the coffee is saturated.
Steep (120s) Wait for 120 seconds.
Stir and Wait (22s) Stir or shake the brewer to break the crust and let the grounds sink, then wait 22 seconds.
Drawdown (60s) Place the Clever Dripper on the cup; the drawdown should end around 1 minute (60 seconds).