Brew 15g of medium-ground coffee with 270g of water at 95°C using a French Press 3 Cup. Pour all the water briskly to wet the bed evenly without subsequent stirring, then rest the plunger screen just below the surface to retain heat during the 4 min steep. Press gently with minimal force, stopping if resistance rises, and decant immediately.
Bean
Not specified by the source
Roast
medium
Method
Immersion
Grind Size
Medium
Water Temp
95°C
Coffee Dose
15g
Total Water
270ml
Total Time
310s
Step-by-Step
Pour (10s) · 270g Pour 270g briskly with water at 95°C.
Insert Plunger (5s) Rest the plunger on the surface; do not press down.
Steep (245s) Let it steep.
Press (40s) Press gently with the weight of your hand and let it settle.
Finish (10s) Decant all the coffee immediately to stop extraction.