Yamamoto's Kyoto-Style Slow Flannel Drip

Yamamoto's Kyoto-style slow flannel drip recipe for deep, rich body and traditional Japanese coffee character.

BeanSumatra Mandheling Wet-Hulled
Roastdark
MethodPour-over
Water Temp82°C
Coffee Dose20g
Total Water250ml
Total Time300s

Flavor Profile

bitterness
3
sweetness
2
aroma
4
body
5
acidity
1

Step-by-Step

  1. Blooming (60s) · 30g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (60s) · 70g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  3. Main Extraction (90s) · 80g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  4. Main Extraction (90s) · 70g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...