B75 Flat Dripper Ethiopia Natural

A recipe optimized for the B75 flat-bottom dripper to extract the natural sweetness and floral notes of Ethiopian natural processed beans.

BeanEthiopia Yirgacheffe Natural
Roastlight
MethodPour-over
Water Temp92°C
Coffee Dose18g
Total Water280ml
Total Time180s

Flavor Profile

bitterness
1
body
3
aroma
5
acidity
5
sweetness
4

Step-by-Step

  1. Blooming (40s) · 55g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (50s) · 110g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  3. Main Extraction (50s) · 75g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  4. Main Extraction (40s) · 40g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...