Orea High-Yield Syrup Texture Balance

Name: Orea High-Yield Syrup Texture Balance
Cook time: 140 s
Total time: 140 s
Yield: 1 cup
Cuisine: Pour-over
Ingredients: 15g coffee beans; 225ml water

A high-extraction recipe using the Orea V3 dripper to achieve a syrupy texture while maintaining balanced acidity and sweetness.

Bean	Colombia Pink Bourbon Washed
Roast	light
Method	Pour-over
Water Temp	91°C
Coffee Dose	15g
Total Water	225ml
Total Time	140s

Step-by-Step

Blooming (40s) · 45g
Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
Main Extraction (40s) · 90g
Pour remaining water to extract target compounds, controlling draw-down rate to finish.
Main Extraction (40s) · 90g
Pour remaining water to extract target compounds, controlling draw-down rate to finish.
Main Extraction (20s)
Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...