Patrik Rolf April Dripper Non-Bypass

A flat-bottom dripper recipe designed by Patrik Rolf, founder of April Brewing. The key is precise control of concentration and permeability through repeated filling and draining cycles.

BeanEthiopia Benga Natural
Roastlight
MethodPour-over
Water Temp92°C
Coffee Dose18g
Total Water300ml
Total Time150s

Flavor Profile

body
3
aroma
5
acidity
4
sweetness
5
bitterness
1

Step-by-Step

  1. Blooming (30s) · 50g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (30s) · 100g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  3. Main Extraction (45s) · 100g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  4. Main Extraction (45s) · 50g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...