Vincenzo Di Pietra AeroPress WAC

Vincenzo Di Pietra's World AeroPress Championship recipe emphasizing precision and complex flavor layering.

BeanEthiopia Guji Natural
Roastmedium
MethodAeroPress
Water Temp85°C
Coffee Dose16g
Total Water220ml
Total Time105s

Flavor Profile

bitterness
2
body
4
aroma
4
acidity
5
sweetness
3

Step-by-Step

  1. Blooming (30s) · 220g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (45s)
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  3. Main Extraction (30s)
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...