Smooth & Silky Body AeroPress Standard

A standard AeroPress recipe that maximizes the nutty aroma and cocoa nib sweetness of typical medium-roast Brazilian beans, delivering a silky body reminiscent of soft milk.

BeanBrazil Cerrado Natural
Roastmedium
MethodAeroPress
Water Temp89°C
Coffee Dose17g
Total Water230ml
Total Time120s

Flavor Profile

bitterness
2
body
5
aroma
3
acidity
2
sweetness
4

Step-by-Step

  1. Blooming (30s) · 50g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (60s) · 180g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  3. Main Extraction (30s)
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...