Felt Coffee AeroPress Bypass Clean

A clean AeroPress recipe from Felt Coffee using bypass dilution for tea-like clarity and bright acidity.

BeanEthiopia Yirgacheffe Washed
Roastlight
MethodAeroPress
Water Temp92°C
Coffee Dose17g
Total Water150ml
Total Time110s

Flavor Profile

body
3
aroma
4
sweetness
4
acidity
4
bitterness
1

Step-by-Step

  1. Blooming (35s) · 50g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (45s) · 100g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  3. Main Extraction (30s)
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  4. Main Extraction (10s)
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...