World AeroPress Championship

An inverted extraction recipe proven at the World AeroPress Championship, delivering juicy acidity and deep body. Activates flavor compounds through precise rotational stirring.

BeanEthiopia Sidamo Natural
Roastlight
MethodAeroPress
Water Temp88°C
Coffee Dose16g
Total Water220ml
Total Time120s

Flavor Profile

body
3
aroma
4
acidity
4
sweetness
4
bitterness
2

Step-by-Step

  1. Blooming (30s) · 150g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (60s) · 70g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  3. Main Extraction (30s)
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...