Wang Bo-Yuan Hario V60 Rapid Iced Fruit Aroma

Name: Wang Bo-Yuan Hario V60 Rapid Iced Fruit Aroma
Cook time: 100 s
Total time: 100 s
Yield: 1 cup
Cuisine: Pour-over
Ingredients: 16g coffee beans; 150ml water

Wang Bo-Yuan's rapid iced V60 technique preserving delicate fruit aromatics through immediate cooling over ice.

Bean	Taiwan Alishan Natural
Roast	light
Method	Pour-over
Water Temp	93°C
Coffee Dose	16g
Total Water	150ml
Total Time	100s

Flavor Profile

body

aroma

acidity

sweetness

bitterness

Step-by-Step

Blooming (30s) · 40g
Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
Main Extraction (70s) · 150g
Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...