Sherry Yao Chemex Slow Clean Cup

Sherry Yao's Chemex recipe using slow pour rate for exceptional clarity and tea-like body with delicate sweetness.

BeanPanama Geisha Washed
Roastmedium
MethodPour-over
Water Temp91°C
Coffee Dose24g
Total Water380ml
Total Time180s

Flavor Profile

body
3
aroma
4
acidity
4
sweetness
4
bitterness
2

Step-by-Step

  1. Blooming (30s) · 40g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (150s) · 380g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...