Lu Chih-Hsien Ceramic 102 Sweetness Boosting

Name: Lu Chih-Hsien Ceramic 102 Sweetness Boosting
Cook time: 140 s
Total time: 140 s
Yield: 1 cup
Cuisine: Pour-over
Ingredients: 18g coffee beans; 250ml water

Lu Chih-Hsien's recipe for ceramic 102 dripper, maximizing natural sweetness through controlled flow restriction.

Bean	Taiwan Alishan Washed
Roast	medium
Method	Pour-over
Water Temp	89°C
Coffee Dose	18g
Total Water	250ml
Total Time	140s

Flavor Profile

body

aroma

acidity

sweetness

bitterness

Step-by-Step

Blooming (30s) · 40g
Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
Main Extraction (110s) · 250g
Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...