Lin Dong-Yuan AeroPress Espresso Style

Lin Dong-Yuan's concentrated AeroPress technique emulating espresso-style intensity with paper filtration clarity.

BeanTaiwan Alishan Natural
Roastdark
MethodAeroPress
Water Temp85°C
Coffee Dose18g
Total Water120ml
Total Time110s

Flavor Profile

body
3
aroma
4
acidity
4
sweetness
4
bitterness
2

Step-by-Step

  1. Blooming (30s) · 40g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (80s) · 120g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...