Lu-Chung Lin Hario V60 Hybrid Variable Temperature

Name: Lu-Chung Lin Hario V60 Hybrid Variable Temperature
Cook time: 140 s
Total time: 140 s
Yield: 1 cup
Cuisine: Pour-over
Ingredients: 15g coffee beans; 225ml water

Lu-Chung Lin's hybrid V60 technique using variable water temperature throughout brewing for complex flavor development.

Bean	Taiwan Alishan Washed
Roast	light
Method	Pour-over
Water Temp	94°C
Coffee Dose	15g
Total Water	225ml
Total Time	140s

Flavor Profile

body

aroma

acidity

sweetness

bitterness

Step-by-Step

Blooming (30s) · 40g
Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
Main Extraction (110s) · 225g
Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...