Liao Chien-Wei's hybrid technique for the Hario Switch, combining immersion and percolation for layered flavor development.
| Bean | Taiwan Alishan Natural |
| Roast | light |
| Method | Hybrid |
| Water Temp | 92°C |
| Coffee Dose | 16g |
| Total Water | 240ml |
| Total Time | 150s |
Recipe guide for the perfect harmony of coffee...