Lance Hendrick Hario Switch Hybrid
Lance Hendrick's hybrid technique for the Hario Switch, combining immersion and percolation for complex flavor layering.
| Bean | Ethiopia Guji Natural |
| Roast | light |
| Method | Hybrid |
| Water Temp | 95°C |
| Coffee Dose | 15g |
| Total Water | 250ml |
| Total Time | 150s |
Step-by-Step
- Blooming (60s) · 80g
Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
- Main Extraction (60s) · 100g
Pour remaining water to extract target compounds, controlling draw-down rate to finish.
- Main Extraction (30s) · 70g
Pour remaining water to extract target compounds, controlling draw-down rate to finish.