James Hoffmann Hario Switch Immersion
James Hoffmann's immersion-focused recipe for the Hario Switch, combining full immersion with controlled filtration for balanced extraction.
| Bean | Colombia Washed |
| Roast | light |
| Method | Hybrid |
| Water Temp | 95°C |
| Coffee Dose | 15g |
| Total Water | 250ml |
| Total Time | 150s |
Step-by-Step
- Blooming (120s) · 250g
Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
- Main Extraction (15s)
Pour remaining water to extract target compounds, controlling draw-down rate to finish.
- Main Extraction (15s)
Pour remaining water to extract target compounds, controlling draw-down rate to finish.