Huang Chi-Lun Hario V60 Jasmine Aroma

Huang Chi-Lun's V60 recipe emphasizing jasmine floral aromatics and tea-like clarity for Taiwan high-mountain beans.

BeanTaiwan Alishan Washed
Roastlight
MethodPour-over
Water Temp93°C
Coffee Dose14g
Total Water220ml
Total Time130s

Flavor Profile

body
3
aroma
4
acidity
4
sweetness
4
bitterness
2

Step-by-Step

  1. Blooming (30s) · 40g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (100s) · 220g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...