Kuo-Pin Chiu Kalita Wave 3-Stage Balance

Kuo-Pin Chiu's 3-stage Kalita Wave recipe for perfect balance between acidity, sweetness, and body.

BeanTaiwan Alishan Washed
Roastmedium
MethodPour-over
Water Temp88°C
Coffee Dose18g
Total Water270ml
Total Time170s

Flavor Profile

body
3
aroma
4
acidity
4
sweetness
4
bitterness
2

Step-by-Step

  1. Blooming (30s) · 40g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (140s) · 270g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...