Wang Chad (Chad Wang) WBrC Champion Center Pour

Chad Wang's World Brewers Cup Championship recipe using precise center pouring for even extraction and balanced flavor.

BeanPanama Geisha Washed
Roastlight
MethodPour-over
Water Temp93°C
Coffee Dose15g
Total Water250ml
Total Time135s

Flavor Profile

body
3
aroma
4
acidity
4
sweetness
4
bitterness
2

Step-by-Step

  1. Blooming (30s) · 40g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (105s) · 250g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...