Tricolate 1:22 High Brewing Ratio

A high-ratio Tricolate recipe (1:22) for tea-like clarity and delicate flavor extraction with extended brew time.

BeanEthiopia Yirgacheffe Washed
Roastlight
MethodPour-over
Water Temp94°C
Coffee Dose15g
Total Water330ml
Total Time300s

Flavor Profile

bitterness
1
body
3
aroma
4
sweetness
5
acidity
4

Step-by-Step

  1. Blooming (50s) · 40g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (120s) · 140g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  3. Main Extraction (130s) · 150g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...