Tokyo Classic Flannel-Style Kalita

A Tokyo-inspired recipe using the Kalita Wave to emulate the rich body of traditional Japanese flannel drip coffee.

BeanBrazil Santos Natural
Roastdark
MethodHybrid
Water Temp83°C
Coffee Dose22g
Total Water240ml
Total Time180s

Flavor Profile

body
5
aroma
3
acidity
1
sweetness
4
bitterness
4

Step-by-Step

  1. Blooming (40s) · 40g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (50s) · 80g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  3. Main Extraction (50s) · 60g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  4. Main Extraction (40s) · 60g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...