Tim Wendelboe Light Roast AeroPress

Tim Wendelboe's AeroPress recipe for light-roast beans, emphasizing bright acidity and floral aromatics.

BeanKenya Nyeri AA Washed
Roastlight
MethodPour-over
Water Temp95°C
Coffee Dose14g
Total Water200ml
Total Time120s

Flavor Profile

body
3
aroma
5
sweetness
4
acidity
5
bitterness
1

Step-by-Step

  1. Blooming (60s) · 200g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (30s)
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  3. Main Extraction (30s)
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...