Traditional Syphon Halogen Thermodynamics

A traditional syphon brewing recipe using halogen heating for precise temperature control and theatrical presentation.

BeanHawaii Kona Extra Fancy
Roastmedium
MethodOther Method
Water Temp95°C
Coffee Dose20g
Total Water240ml
Total Time110s

Flavor Profile

acidity
2
aroma
4
body
4
sweetness
4
bitterness
2

Step-by-Step

  1. Blooming (40s) · 240g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (40s)
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  3. Main Extraction (30s)
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...