Neapolitan Espresso Moka Pot Classic

Name: Neapolitan Espresso Moka Pot Classic
Cook time: 60 s
Total time: 60 s
Yield: 1 cup
Cuisine: Other Method
Ingredients: 18g coffee beans; 80ml water

A Neapolitan-style moka pot recipe emphasizing bold, intense flavors with dark chocolate and roasted nut notes.

Bean	Napoli Roast Blend
Roast	dark
Method	Other Method
Water Temp	95°C
Coffee Dose	18g
Total Water	80ml
Total Time	60s

Step-by-Step

Blooming (20s)
Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
Main Extraction (30s) · 80g
Pour remaining water to extract target compounds, controlling draw-down rate to finish.
Main Extraction (10s)
Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...