Vietnam Phin Filter Traditional Condensed Milk Coffee

Traditional Vietnamese coffee using the Phin filter with sweetened condensed milk for rich, bold flavor.

BeanVietnam Robusta
Roastdark
MethodOther Method
Water Temp95°C
Coffee Dose20g
Total Water120ml
Total Time300s

Flavor Profile

bitterness
4
body
5
aroma
3
sweetness
5
acidity
1

Step-by-Step

  1. Blooming (60s) · 20g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (240s) · 100g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...