Traditional Italian Moka Pot Espresso

Name: Traditional Italian Moka Pot Espresso
Cook time: 100 s
Total time: 100 s
Yield: 1 cup
Cuisine: Other Method
Ingredients: 18g coffee beans; 140ml water

A classic Italian moka pot recipe for rich, concentrated coffee with traditional espresso-like body and crema.

Bean	Italian Espresso Blend
Roast	dark
Method	Other Method
Water Temp	85°C
Coffee Dose	18g
Total Water	140ml
Total Time	100s

Flavor Profile

acidity

aroma

body

sweetness

bitterness

Step-by-Step

Blooming (40s) · 100g
Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
Main Extraction (45s) · 40g
Pour remaining water to extract target compounds, controlling draw-down rate to finish.
Main Extraction (15s)
Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...