Medium Roast Guatemala Mild Chocolate Hario Switch

A Hario Switch recipe optimized for medium-roast Guatemalan beans, emphasizing mild chocolate and nut notes.

BeanGuatemala Antigua Washed
Roastmedium
MethodHybrid
Water Temp91°C
Coffee Dose16g
Total Water240ml
Total Time140s

Flavor Profile

sweetness
5
aroma
4
body
4
acidity
3
bitterness
1

Step-by-Step

  1. Blooming (90s) · 240g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (20s)
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  3. Main Extraction (30s)
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...