Stefanos V60 Minimal Agitation

Stefanos' V60 technique minimizing agitation to reduce bitterness and emphasize clean, delicate flavors.

BeanEthiopia Yirgacheffe Washed
Roastlight
MethodPour-over
Water Temp92°C
Coffee Dose15g
Total Water250ml
Total Time130s

Flavor Profile

body
3
aroma
4
sweetness
4
acidity
4
bitterness
1

Step-by-Step

  1. Blooming (35s) · 40g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (45s) · 110g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  3. Main Extraction (50s) · 100g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...