Kim Sa-Hong Barista Coffee Temple Super Clean V60

Kim Sa-Hong's ultra-clean V60 recipe from Coffee Temple, emphasizing tea-like clarity and delicate flavor notes.

BeanPanama Geisha Washed
Roastmedium
MethodPour-over
Water Temp90°C
Coffee Dose20g
Total Water300ml
Total Time160s

Flavor Profile

acidity
3
aroma
4
body
4
sweetness
5
bitterness
2

Step-by-Step

  1. Blooming (40s) · 60g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (50s) · 120g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  3. Main Extraction (70s) · 120g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...