Origami Colorful Floral Cup Aroma

An Origami dripper recipe emphasizing vibrant floral aromatics and tea-like clarity through precise temperature control.

BeanEthiopia Yirgacheffe Washed
Roastlight
MethodPour-over
Water Temp93°C
Coffee Dose16g
Total Water240ml
Total Time150s

Step-by-Step

  1. Blooming (40s) · 40g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (40s) · 100g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  3. Main Extraction (40s) · 100g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  4. Main Extraction (30s)
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...