YouTuber Namja Coffee Hario V60 Bypass
A V60 bypass recipe from Korean YouTuber Namja Coffee, using dilution to achieve tea-like clarity while maintaining extraction.
| Bean | Ethiopia Yirgacheffe Washed |
| Roast | medium |
| Method | Pour-over |
| Water Temp | 91°C |
| Coffee Dose | 20g |
| Total Water | 200ml |
| Total Time | 140s |
Step-by-Step
- Blooming (40s) · 40g
Pour 40g of water to fully saturate the coffee bed, then bloom for 40 seconds.
- First Pour (50s) · 80g
Pour 80g of water broadly to extract pleasant acidity and aroma.
- Second Pour (50s) · 80g
Pour remaining 80g to draw out sweetness, then remove the dripper once water drains through.
- Hot Water Bypass (10s)
Immediately add 50g of hot water to the extracted essence to adjust concentration for a clean cup.