Moka Pot + AeroPress Filter Crema Espresso

Name: Moka Pot + AeroPress Filter Crema Espresso
Cook time: 90 s
Total time: 90 s
Yield: 1 cup
Cuisine: AeroPress
Ingredients: 18g coffee beans; 140ml water

A hybrid method combining moka pot brewing with AeroPress paper filtration for espresso-like concentration with reduced sediment.

Bean	Italian Espresso Blend
Roast	dark
Method	AeroPress
Water Temp	90°C
Coffee Dose	18g
Total Water	140ml
Total Time	90s

Flavor Profile

body

aroma

sweetness

acidity

bitterness

Step-by-Step

Blooming (30s) · 100g
Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
Main Extraction (40s) · 40g
Pour remaining water to extract target compounds, controlling draw-down rate to finish.
Main Extraction (20s)
Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...