Mikael Jasin 2024 WBC Champion V60

Mikael Jasin's 2024 World Barista Championship winning V60 recipe showcasing precision brewing and flavor clarity.

BeanPanama Geisha Natural
Roastlight
MethodPour-over
Water Temp94°C
Coffee Dose18g
Total Water270ml
Total Time195s

Flavor Profile

bitterness
1
sweetness
4
aroma
5
body
3
acidity
5

Step-by-Step

  1. Blooming (35s) · 45g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (50s) · 115g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  3. Main Extraction (50s) · 65g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  4. Main Extraction (60s) · 45g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...