Melodrip Sweetness Maximization

A Melodrip attachment recipe designed to maximize natural sweetness through gentle, even water distribution over the coffee bed.

BeanColombia Pink Bourbon Washed
Roastmedium
MethodPour-over
Water Temp91°C
Coffee Dose20g
Total Water300ml
Total Time170s

Flavor Profile

bitterness
1
body
3
aroma
5
sweetness
5
acidity
3

Step-by-Step

  1. Blooming (40s) · 50g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (60s) · 120g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  3. Main Extraction (70s) · 130g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...