Lowkey Coffee Flavor Maximization V60

Lowkey Coffee's V60 technique designed to maximize flavor complexity and aromatic intensity through precise temperature control.

BeanEthiopia Guji Natural
Roastmedium
MethodPour-over
Water Temp92°C
Coffee Dose18g
Total Water280ml
Total Time140s

Flavor Profile

bitterness
1
acidity
4
aroma
5
body
3
sweetness
5

Step-by-Step

  1. Blooming (35s) · 50g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (45s) · 110g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  3. Main Extraction (60s) · 120g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...