Lilydrip Ceramic Tuning V60

A V60 recipe optimized for the Lilydrip ceramic attachment, fine-tuning flow rate for enhanced sweetness and clarity.

BeanEthiopia Yirgacheffe Washed
Roastmedium
MethodPour-over
Water Temp92°C
Coffee Dose16g
Total Water240ml
Total Time120s

Flavor Profile

bitterness
1
acidity
4
aroma
5
body
3
sweetness
4

Step-by-Step

  1. Blooming (30s) · 40g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (45s) · 100g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  3. Main Extraction (45s) · 100g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...