Lance Hendrick Orea V3 Concentration Maximization
Lance Hendrick's recipe for the Orea V3 dripper, maximizing concentration and body through controlled flow restriction.
| Bean | Kenya Nyeri AA Washed |
| Roast | light |
| Method | Pour-over |
| Water Temp | 93°C |
| Coffee Dose | 20g |
| Total Water | 333ml |
| Total Time | 180s |
Step-by-Step
- Blooming (45s) · 60g
Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
- Main Extraction (45s) · 130g
Pour remaining water to extract target compounds, controlling draw-down rate to finish.
- Main Extraction (45s) · 143g
Pour remaining water to extract target compounds, controlling draw-down rate to finish.
- Main Extraction (45s)
Pour remaining water to extract target compounds, controlling draw-down rate to finish.