Kono Sakura Drip for Classic Enthusiasts

A recipe for the Kono Sakura dripper, designed for classic coffee enthusiasts who appreciate deep body and traditional flavor profiles.

BeanSumatra Mandheling Wet-Hulled
Roastmedium
MethodPour-over
Water Temp89°C
Coffee Dose18g
Total Water240ml
Total Time150s

Flavor Profile

bitterness
2
acidity
3
aroma
4
body
4
sweetness
5

Step-by-Step

  1. Blooming (35s) · 40g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (50s) · 100g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  3. Main Extraction (65s) · 100g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...