Kalita Wave Comfortable Sweetness
A Kalita Wave recipe emphasizing comfortable, rounded sweetness with low acidity and smooth body.
| Bean | Brazil Cerrado Natural |
| Roast | dark |
| Method | Pour-over |
| Water Temp | 90°C |
| Coffee Dose | 15g |
| Total Water | 250ml |
| Total Time | 150s |
Step-by-Step
- Blooming (30s) · 30g
Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
- Main Extraction (60s) · 120g
Pour remaining water to extract target compounds, controlling draw-down rate to finish.
- Main Extraction (60s) · 100g
Pour remaining water to extract target compounds, controlling draw-down rate to finish.