Kalita Wave Standard Medium Roast Recipe
A standard three-stage pour recipe utilizing the Kalita Wave's three extraction holes. It reliably extracts a complex flavor profile featuring the rich, sugary syrup sweetness and roasted nut notes of honey-processed beans.
| Bean | Costa Rica Tarrazu Jaguar Honey (Medium Roast) |
| Roast | medium |
| Method | Pour-over |
| Water Temp | 90°C |
| Coffee Dose | 20g |
| Total Water | 300ml |
| Total Time | 150s |
Step-by-Step
- Blooming (30s) · 40g
Pour 40g of water to wet the coffee evenly and let it bloom, allowing carbon dioxide gas to escape.
- First Pour (40s) · 120g
Pour 120g of water in a spiral motion from the center outward to draw out the coffee's sweetness.
- Second Pour (40s) · 140g
Pour the remaining 140g of water in the same manner to adjust body, balance, and determine the final strength.
- Drawdown (40s)
Wait for the water to drain completely, leaving a flat coffee bed, to complete the extraction.