Kalita 102 Ceramic Traditional Drip
A traditional recipe for the Kalita 102 ceramic dripper, emphasizing slow, even extraction for a classic clean cup.
| Bean | Colombia Supremo Washed |
| Roast | medium |
| Method | Pour-over |
| Water Temp | 89°C |
| Coffee Dose | 20g |
| Total Water | 240ml |
| Total Time | 150s |
Step-by-Step
- Blooming (35s) · 40g
Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
- Main Extraction (55s) · 100g
Pour remaining water to extract target compounds, controlling draw-down rate to finish.
- Main Extraction (60s) · 100g
Pour remaining water to extract target compounds, controlling draw-down rate to finish.