Bang Jun-Bae Barista Panama Geisha Iced Brewing

Bang Jun-Bae's iced brewing technique for Panama Geisha, preserving delicate floral notes through rapid cooling.

BeanPanama Geisha Natural
Roastlight
MethodPour-over
Water Temp95°C
Coffee Dose20g
Total Water180ml
Total Time120s

Flavor Profile

acidity
5
aroma
5
body
3
sweetness
4
bitterness
1

Step-by-Step

  1. Blooming (30s) · 40g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (45s) · 70g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  3. Main Extraction (45s) · 70g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...