Jeon Joo-Yeon Barista Momos V60 Signature

Jeon Joo-Yeon's signature V60 recipe from Momos Coffee, emphasizing floral aromatics and tea-like body.

BeanEthiopia Guji Hambela Natural
Roastlight
MethodPour-over
Water Temp94°C
Coffee Dose18g
Total Water270ml
Total Time130s

Flavor Profile

bitterness
1
body
3
aroma
5
sweetness
4
acidity
5

Step-by-Step

  1. Blooming (35s) · 50g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (45s) · 110g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  3. Main Extraction (50s) · 110g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...