James Hoffmann V60 Brewing

James Hoffmann's signature V60 technique emphasizing even saturation, controlled pour rate, and minimal agitation for clarity.

BeanEthiopia Yirgacheffe Washed
Roastlight
MethodPour-over
Water Temp94°C
Coffee Dose15g
Total Water250ml
Total Time180s

Flavor Profile

body
3
aroma
4
acidity
4
sweetness
5
bitterness
2

Step-by-Step

  1. Blooming (45s) · 50g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (30s) · 100g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  3. Main Extraction (30s) · 100g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  4. Main Extraction (75s)
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...